Menu

Starters

Cold-smoked salmon with avocado salsa

– Served with fresh dill and lemon –

Toast with goat cheese and honey

– Garnished with red onion and arugula –

Caesar salad with grilled chicken

– Romaine lettuce, parmesan cheese, croutons, and classic Caesar dressing –

Green salad with roasted nuts and raspberry vinaigrette

– Served with fresh basil –

Grilled eggplant and bell pepper in lemon marinade

– Garnished with fresh mint and feta cheese –

Ravioli filled with ricotta and basil pesto

– Garnished with toasted pine nuts –

Main course

Black Angus beef steak

– Served cooked to your liking, accompanied by freshly baked potatoes and creamy peppercorn sauce –

Grilled halibut with lemon butter

– Caramelized carrots and fennel –

House spaghetti Bolognese

– Rich tomato sauce and grated parmesan –

Vegetable risotto

– Seasonal vegetables and parmesan cheese –

Grilled chicken breast in garlic sauce

– Served with roasted vegetables –

Pan-seared salmon with lemon butter and dill

– Boiled potatoes and dill-lemon sauce –

Desserts

Chocolate fondant

– Vanilla ice cream and berry compote –

Crème brûlée

– Crispy sugar crust and fresh berries –

Tiramisu

– Traditional Italian dessert with mascarpone cheese, coffee, and ladyfingers –

Apple pie with vanilla sauce

– Cinnamon-spiced vanilla sauce and caramelized apple –

Mango-passion fruit parfait

– Crunchy coconut and passion fruit sauce –

Lemon meringue pie

– Lemon filling and soft meringue –