bistro Spring menu
The 2024 Bistro Spring Menu has been carefully crafted by our experienced chefs, offering delicious taste experiences from the fresh ingredients of spring.
We invite all food enthusiasts to enjoy the spring novelties and moments of joy at the dining table. During springtime, you can immerse yourself in the world of flavors and try new tastes that evoke freshness and the energy of spring.
Welcome to enjoy delicious dishes that tell the story of spring arriving on your plate!
Appetizers:
Smoked salmon with avocado salsa Served with fresh dill and lemon
Caesar salad with grilled chicken Romaine lettuce, parmesan cheese, croutons, and classic Caesar dressing
Main courses:
Grilled halibut with lemon butter Accompanied by caramelized carrots and fennel
Black Angus beef steak Served with freshly baked potatoes and creamy peppercorn sauce
Desserts:
Crème brûlée Toasted cream, crispy sugar crust, and fresh berries
Mango & passion fruit parfait Crunchy coconut and passion fruit sauce
“The nuances of the beverages selected by our sommelier perfectly complement the unique dishes of the bistro’s spring menu, offering unforgettable experiences to be shared with friends, colleagues, and loved ones!”
Wines for spring:
Château Margaux,
Bordeaux, France – Red
Cloudy Bay Sauvignon Blanc,
Marlborough, New-Zeeland – White
Prosecco Superiore,
Valdobbiadene, Italy – sparkling