Welcome to Gastronome Grill & Bistro

At our place, food is art, and every meal is an experience.

Step into our elegant environment where modern decor seamlessly blends with a classical ambiance, creating a unique atmosphere for your dining experiences.

Gastronome Grill & Bistro

This is a place where expertise meets passion for cooking. Each of our dishes is carefully planned and prepared using only the finest ingredients, so that we can offer you taste experiences that awaken all your senses.

Whether it’s a succulent steak, a salad made from fresh ingredients, or a tempting dessert, we offer you only the best.

Spring menu

The spring menu offers delicious taste experiences that invite you to enjoy the season’s finest ingredients.

For starters, you can choose between smoked salmon with avocado salsa, complemented with fresh dill and lemon. Alternatively, Caesar salad with grilled chicken, served with classic Caesar dressing.

As main course options, we have grilled halibut with lemon butter, served with caramelized carrots and fennel, as well as a succulent Black Angus beef steak, served with freshly baked potatoes and creamy peppercorn sauce.

Top off your meal with a delicious dessert, such as a crispy crème brûlée served with fresh berries or a mango & passion fruit parfait with crunchy coconut. Welcome to enjoy the taste celebration of spring!

welcome to Gastronomes winebar

For wine enthusiasts, a oasis where quality wines merge with a relaxed and elegant atmosphere.

In our wine bar, you can experience the versatility of wines at its best. Our selection features carefully curated wines from around the world, chosen to complement your dining experience or to be enjoyed on their own. Our experienced bartenders are always ready to recommend the perfect wine for every occasion and taste experience.

“The atmosphere of the wine bar is inviting and intimate, creating the perfect environment for relaxation and enjoyment. Our selection includes both renowned classics and rarer finds, making your visit intriguing and diverse.”
-Wiinilehti

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